ferny creek brown ale 002 14.B - American IPA

@twofrenchmen - Dec. 21, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  3.25 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 85.1%
Grain icon  0.42 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 11.0%
Grain icon  0.15 kg Caramunich Malt (110.3 EBC) Grain 3 3.9%
Hop icon  15.0 g Goldings, East Kent (5.00%) - Boil 60.00 min Hop 4 11.9 IBU
Hop icon  6.0 g Cascade (5.50%) - Boil 15.00 min Hop 5 2.6 IBU
Hop icon  8.0 g Centennial (10.00%) - Boil 15.00 min Hop 6 6.3 IBU
Hop icon  6.0 g Citra (12.00%) - Boil 15.00 min Hop 7 5.1 IBU
Hop icon  6.0 g Cascade (5.50%) - Boil 10.00 min Hop 8 1.7 IBU
Hop icon  6.0 g Centennial (10.00%) - Boil 10.00 min Hop 9 3.1 IBU
Hop icon  6.0 g Citra (12.00%) - Boil 10.00 min Hop 10 3.7 IBU
Hop icon  8.0 g Cascade (5.50%) - Boil 5.00 min Hop 11 1.3 IBU
Hop icon  8.0 g Centennial (10.00%) - Boil 5.00 min Hop 12 2.3 IBU
Hop icon  8.0 g Citra (12.00%) - Boil 5.00 min Hop 13 2.7 IBU
Hop icon  20.0 g Cascade (5.50%) - Dry Hop 5.0 days Hop 14 0.0 IBU
Hop icon  20.0 g Centennial (10.00%) - Dry Hop 5.0 days Hop 15 0.0 IBU
Hop icon  20.0 g Citra (12.00%) - Dry Hop 5.0 days Hop 16 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 72.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.0 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.058
1.056 1.075

Est. final gravity: 1.014
1.010 1.018

IBU: 40.7
40.0 70.0

Color: 24.7 EBC
11.8 29.6

ABV: 5.7%
5.50 7.50



%

Mash steps

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