| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.29 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.1% |
|
0.25 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 2 | 8.7% |
|
0.16 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 3 | 5.6% |
|
0.16 kg
|
Vienna Malt (6.9 EBC) | Grain | 4 | 5.6% |
8.0 g
|
Centennial (10.00%) - Boil 55.0 min | Hop | 5 | 14.2 IBU |
|
8.0 g
|
Centennial (10.00%) - Boil 35.0 min | Hop | 6 | 12.0 IBU |
|
5.0 g
|
Galaxy (14.00%) - Boil 20.0 min | Hop | 7 | 6.9 IBU |
|
5.0 g
|
Galaxy (14.00%) - Boil 5.0 min | Hop | 8 | 2.3 IBU |
Yeast
|
- Nottingham - Danstar | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 9.0 l of water. Heat to 72.9 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.8 l of water at 78.0 c | ||
Est. original gravity: 1.043
1.045
1.060
Est. final gravity: 1.011
1.010
1.015
IBU: 35.4
30.0
45.0
Color: 12.7 EBC
9.8
27.6
ABV: 4.2%
4.50
6.20
