Triple

@mylnvdb - Nov. 7, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  5.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 45.1%
Grain icon  4.00 kg Vienna Malt (5.5 EBC) Grain 2 32.8%
Grain icon  2.00 kg Munich Malt (25.0 EBC) Grain 3 16.4%
Grain icon  0.50 kg Wheat Malt, Bel (3.9 EBC) Grain 4 4.1%
Grain icon  0.10 kg Wheat, Flaked (3.2 EBC) Grain 5 0.8%
Grain icon  0.10 kg Barley, Flaked (3.3 EBC) Grain 6 0.8%
Hop icon  45.0 g Perle (6.50%) - Boil 60.00 min Hop 7 17.1 IBU
Misc icon  8.0 g Coriander Seed - Boil 10.00 min Spice 8 ---
Misc icon  15.0 g Orange Peel, Bitter - Boil 10.00 min Spice 9 ---
Hop icon  45.0 g Strisslespalt (2.10%) - Boil 7.00 min Hop 10 1.5 IBU
Hop icon  15.0 g Perle (6.50%) - Boil 5.00 min Hop 11 1.1 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 22.0 l of water. Heat to 51.8 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 50 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 25.1 l of water at 78.0 c

Indicators

All grain - Batch size : 22.0 l

Est. original gravity: 1.126

Est. final gravity: 1.034

IBU: 19.7

Color: 21.8 EBC

ABV: 12.0%



%

Mash steps

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