| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 45.1% |
|
4.00 kg
|
Vienna Malt (5.5 EBC) | Grain | 2 | 32.8% |
|
2.00 kg
|
Munich Malt (25.0 EBC) | Grain | 3 | 16.4% |
|
0.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 4.1% |
|
0.10 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 5 | 0.8% |
|
0.10 kg
|
Barley, Flaked (3.3 EBC) | Grain | 6 | 0.8% |
45.0 g
|
Perle (6.50%) - Boil 60.0 min | Hop | 7 | 17.1 IBU |
8.0 g
|
Coriander Seed - Boil 10.0 min | Spice | 8 | --- |
|
15.0 g
|
Orange Peel, Bitter - Boil 10.0 min | Spice | 9 | --- |
|
45.0 g
|
Strisslespalt (2.10%) - Boil 7.0 min | Hop | 10 | 1.5 IBU |
|
15.0 g
|
Perle (6.50%) - Boil 5.0 min | Hop | 11 | 1.1 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.0 l of water. Heat to 51.8 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 25.1 l of water at 78.0 c | ||
Est. original gravity: 1.126
Est. final gravity: 1.034
IBU: 19.7
Color: 21.8 EBC
ABV: 12.0%
