nowel 16.C - Saison

@mylnvdb - Oct. 22, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Munich Malt (26.0 EBC) Grain 1 29.1%
Grain icon  2.50 kg Vienna Malt (6.9 EBC) Grain 2 29.1%
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 3 23.3%
Grain icon  1.00 kg Candi Sugar, Dark (200.0 EBC) Sugar 4 11.6%
Grain icon  0.50 kg Wheat Malt, Bel (3.9 EBC) Grain 5 5.8%
Grain icon  0.10 kg Barley, Flaked (3.3 EBC) Grain 6 1.2%
Hop icon  35.0 g Nugget (9.37%) - Boil 60.00 min Hop 7 23.2 IBU
Hop icon  15.0 g Brewer's Gold (4.50%) - Boil 60.00 min Hop 8 5.3 IBU
Misc icon  10.0 g Coriander Seed - Boil 10.00 min Spice 9 ---
Misc icon  3.0 g Cinnamon Stick - Boil 10.00 min Spice 10 ---
Misc icon  2.0 g Anise, Star - Boil 10.00 min Spice 11 ---
Misc icon  30.0 g Orange Peel, Bitter - Boil 10.00 min Spice 12 ---
Hop icon  40.0 g Tettnang (2.10%) - Boil 5.00 min Hop 13 1.3 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 24.0 l of water. Heat to 51.6 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 23.0 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.075
1.048 1.065

Est. final gravity: 1.019
1.002 1.012

IBU: 29.8
20.0 35.0

Color: 41.6 EBC
9.8 27.6

ABV: 7.3%
5.00 7.00



%

Mash steps

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