| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Munich Malt (26.0 EBC) | Grain | 1 | 29.1% |
|
2.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 29.1% |
|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 23.3% |
|
1.00 kg
|
Candi Sugar, Dark (200.0 EBC) | Sugar | 4 | 11.6% |
|
0.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 5 | 5.8% |
|
0.10 kg
|
Barley, Flaked (3.3 EBC) | Grain | 6 | 1.2% |
35.0 g
|
Nugget (9.37%) - Boil 60.0 min | Hop | 7 | 23.2 IBU |
|
15.0 g
|
Brewer's Gold (4.50%) - Boil 60.0 min | Hop | 8 | 5.3 IBU |
10.0 g
|
Coriander Seed - Boil 10.0 min | Spice | 9 | --- |
|
3.0 g
|
Cinnamon Stick - Boil 10.0 min | Spice | 10 | --- |
|
2.0 g
|
Anise, Star - Boil 10.0 min | Spice | 11 | --- |
|
30.0 g
|
Orange Peel, Bitter - Boil 10.0 min | Spice | 12 | --- |
|
40.0 g
|
Tettnang (2.10%) - Boil 5.0 min | Hop | 13 | 1.3 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.0 l of water. Heat to 51.6 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 23.0 l of water at 78.0 c | ||
Est. original gravity: 1.075
1.048
1.065
Est. final gravity: 1.019
1.002
1.012
IBU: 29.8
20.0
35.0
Color: 41.6 EBC
9.8
27.6
ABV: 7.3%
5.00
7.00
