Orbiter 8.C - Extra Special/Strong Bitter (English Pale Ale)

@enso - Oct. 13, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) Bel (6.5 EBC) Grain 1 75.8%
Grain icon  1.00 kg Munich Malt (22.0 EBC) Grain 2 15.2%
Grain icon  0.60 kg Caramunich Malt (110.3 EBC) Grain 3 9.1%
Hop icon  50.0 g Goldings, East Kent (5.00%) - Boil 60.00 min Hop 4 21.2 IBU
Hop icon  5.0 g Equinox (13.90%) - Boil 60.00 min Hop 5 5.9 IBU
Hop icon  20.0 g Goldings, East Kent (5.00%) - Boil 10.00 min Hop 6 3.1 IBU
Hop icon  10.0 g Equinox (13.90%) - Boil 10.00 min Hop 7 4.3 IBU
Hop icon  20.0 g Goldings, East Kent (5.00%) - Boil 5.00 min Hop 8 1.7 IBU
Hop icon  20.0 g Equinox (13.90%) - Boil 5.00 min Hop 9 4.7 IBU
Hop icon  20.0 g Goldings, East Kent (5.00%) - Boil 0.00 min Hop 10 0.0 IBU
Hop icon  40.0 g Equinox (13.90%) - Boil 0.00 min Hop 11 0.0 IBU
Hop icon  46.0 g Equinox (13.90%) - Dry Hop 3.0 days Hop 12 0.0 IBU
Hop icon  52.0 g Goldings, East Kent (5.00%) - Dry Hop 3.0 days Hop 13 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 14 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 16.0 l of water. Heat to 70.4 c over 25 min 66.5 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 15 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 28.1 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.050
1.048 1.060

Est. final gravity: 1.014
1.010 1.016

IBU: 40.9
30.0 50.0

Color: 20.6 EBC
11.8 35.5

ABV: 4.7%
4.60 6.20



%

Mash steps

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