| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (6.5 EBC) | Grain | 1 | 75.8% |
|
1.00 kg
|
Munich Malt (22.0 EBC) | Grain | 2 | 15.2% |
|
0.60 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 9.1% |
50.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 4 | 21.2 IBU |
|
5.0 g
|
Equinox (13.90%) - Boil 60.0 min | Hop | 5 | 5.9 IBU |
|
20.0 g
|
Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 6 | 3.1 IBU |
|
10.0 g
|
Equinox (13.90%) - Boil 10.0 min | Hop | 7 | 4.3 IBU |
|
20.0 g
|
Goldings, East Kent (5.00%) - Boil 5.0 min | Hop | 8 | 1.7 IBU |
|
20.0 g
|
Equinox (13.90%) - Boil 5.0 min | Hop | 9 | 4.7 IBU |
|
20.0 g
|
Goldings, East Kent (5.00%) - Boil 0.0 min | Hop | 10 | 0.0 IBU |
|
40.0 g
|
Equinox (13.90%) - Boil 0.0 min | Hop | 11 | 0.0 IBU |
|
46.0 g
|
Equinox (13.90%) - Dry Hop 3.0 days | Hop | 12 | 0.0 IBU |
|
52.0 g
|
Goldings, East Kent (5.00%) - Dry Hop 3.0 days | Hop | 13 | 0.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 14 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.0 l of water. Heat to 70.4 c over 25 min | 66.5 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.1 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.048
1.060
Est. final gravity: 1.014
1.010
1.016
IBU: 40.9
30.0
50.0
Color: 20.6 EBC
11.8
35.5
ABV: 4.7%
4.60
6.20
