| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.50 kg
|
Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 1 | 50.0% |
|
0.50 kg
|
Weyermann® Oak-Smoked Pale Wheat Malt (8.1 EBC) | Grain | 2 | 50.0% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 2.5 l of water. Heat to 90.7 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.4 l of water at 78.0 c | ||
Last destock date : Oct. 2, 2015, 10:50 p.m.
Est. original gravity: 1.050
1.045
1.060
Est. final gravity: 1.012
1.010
1.015
IBU: 0.0
30.0
45.0
Color: 11.6 EBC
9.8
27.6
ABV: 4.9%
4.50
6.20
