Terra 8.A - Standard/Ordinary Bitter

@Ololduck - Sept. 28, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  0.75 kg Weyermann® Pale Ale Malt (7.6 EBC) Grain 1 83.3%
Grain icon  0.15 kg Rye, Flaked (3.9 EBC) Grain 2 16.7%
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 3 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 2.4 l of water. Heat to 74.1 c over 10 min 55.0 c 15 min
Mash step Mash step (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.041
1.032 1.040

Est. final gravity: 1.010
1.007 1.011

IBU: 0.0
25.0 35.0

Color: 9.3 EBC
7.9 27.6

ABV: 4.0%
3.20 3.80



%

Mash steps

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