| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.75 kg
|
Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 1 | 83.3% |
|
0.15 kg
|
Rye, Flaked (3.9 EBC) | Grain | 2 | 16.7% |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 3 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 2.4 l of water. Heat to 74.1 c over 10 min | 55.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.0 l of water at 78.0 c | ||
Est. original gravity: 1.041
1.032
1.040
Est. final gravity: 1.010
1.007
1.011
IBU: 0.0
25.0
35.0
Color: 9.3 EBC
7.9
27.6
ABV: 4.0%
3.20
3.80
