Je suis une 4.1 8.B - Special/Best/Premium Bitter

@martyn - Sept. 17, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 87.5%
Grain icon  1.00 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 2 12.5%
Hop icon  20.0 g Nugget (14.00%) - Boil 60.00 min Hop 3 17.0 IBU
Hop icon  40.0 g Nugget (14.00%) - Boil 10.00 min Hop 4 12.4 IBU
Hop icon  10.0 g Cascade (6.00%) - Boil 10.00 min Hop 5 1.3 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 69.5 c over 10 min 67.0 c 70 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 35.0 l of water at 78.0 c

Indicators

All grain - Batch size : 45.0 l

Est. original gravity: 1.042
1.040 1.048

Est. final gravity: 1.010
1.008 1.012

IBU: 30.7
25.0 40.0

Color: 20.9 EBC
9.8 31.5

ABV: 4.2%
3.80 4.60



%

Mash steps

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