| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 87.5% |
|
1.00 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 12.5% |
20.0 g
|
Nugget (14.00%) - Boil 60.0 min | Hop | 3 | 17.0 IBU |
|
40.0 g
|
Nugget (14.00%) - Boil 10.0 min | Hop | 4 | 12.4 IBU |
|
10.0 g
|
Cascade (6.00%) - Boil 10.0 min | Hop | 5 | 1.3 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 69.5 c over 10 min | 67.0 c | 70 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.8 l of water at 78.0 c | ||
Est. original gravity: 1.042
1.040
1.048
Est. final gravity: 1.010
1.008
1.012
IBU: 30.7
25.0
40.0
Color: 20.9 EBC
9.8
31.5
ABV: 4.2%
3.80
4.60
