Pamela Anderson 10.A - American Pale Ale

@martyn - Sept. 22, 2012


Ingredients

Amount Name Type # %/IBU
Grain icon  10.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 94.6%
Grain icon  0.60 kg Carahell (25.0 EBC) Grain 2 5.4%
Hop icon  35.0 g Summit (17.00%) - Boil 60.00 min Hop 3 31.1 IBU
Hop icon  30.0 g Summit (17.00%) - Boil 10.00 min Hop 4 9.7 IBU
Hop icon  30.0 g Summit (17.00%) - Dry Hop 7.0 days Hop 5 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 52.3 c over 10 min 51.0 c 10 min
Mash step Mash step (Temperature) Heat to 61.0 c over 10 min 61.0 c 50 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 15 min
Mash step Mash step (Temperature) Heat to 77.0 c over 10 min 77.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 37.9 l of water at 78.0 c

Indicators

All grain - Batch size : 47.0 l

Est. original gravity: 1.054
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 40.8
30.0 45.0

Color: 11.1 EBC
9.8 27.6

ABV: 5.2%
4.50 6.20



%

Mash steps

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