| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 94.6% |
|
0.60 kg
|
Carahell (25.0 EBC) | Grain | 2 | 5.4% |
35.0 g
|
Summit (17.00%) - Boil 60.0 min | Hop | 3 | 31.1 IBU |
|
30.0 g
|
Summit (17.00%) - Boil 10.0 min | Hop | 4 | 9.7 IBU |
|
30.0 g
|
Summit (17.00%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 52.3 c over 10 min | 51.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 61.0 c over 10 min | 61.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 37.9 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 40.8
30.0
45.0
Color: 11.1 EBC
9.8
27.6
ABV: 5.2%
4.50
6.20
