| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
125.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 100.0% |
1000.0 g
|
Chinook (12.00%) - First Wort 60.0 min | Hop | 2 | 56.4 IBU |
|
250.0 g
|
Chinook (13.00%) - Boil 15.0 min | Hop | 3 | 6.9 IBU |
|
250.0 g
|
Chinook (13.00%) - Boil 10.0 min | Hop | 4 | 5.0 IBU |
|
250.0 g
|
Chinook (13.00%) - Boil 5.0 min | Hop | 5 | 2.8 IBU |
|
250.0 g
|
Chinook (13.00%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
|
500.0 g
|
Chinook (13.00%) - Dry Hop 10.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 312.5 l of water. Heat to 68.2 c over 10 min | 68.0 c | 75 min |
Filtering |
|||
Fly sparge |
Fly sparge with 448.0 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 71.1
30.0
45.0
Color: 10.3 EBC
9.8
27.6
ABV: 5.8%
4.50
6.20
