| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 65.0% |
|
2.50 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 2 | 25.0% |
|
0.80 kg
|
Barley, Flaked (3.3 EBC) | Grain | 3 | 8.0% |
|
0.20 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 2.0% |
42.0 g
|
Northern Brewer (7.10%) - Boil 60.0 min | Hop | 5 | 16.9 IBU |
|
33.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 6 | 2.7 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 67.4 c | 65.0 c | 90 min |
|
Mash Out
(Temperature)
|
Heat to 80.0 c over 10 min | 80.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 35.5 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.038
1.054
Est. final gravity: 1.010
1.008
1.013
IBU: 19.6
15.0
28.0
Color: 6.6 EBC
5.9
11.8
ABV: 5.5%
3.80
5.50
