La Moisie 6.B - Blonde Ale

@montagnarde - Aug. 30, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  6.50 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 65.0%
Grain icon  2.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 2 25.0%
Grain icon  0.80 kg Barley, Flaked (3.3 EBC) Grain 3 8.0%
Grain icon  0.20 kg Oats, Flaked (2.0 EBC) Grain 4 2.0%
Hop icon  42.0 g Northern Brewer (7.10%) - Boil 60.00 min Hop 5 16.9 IBU
Hop icon  33.0 g Saaz (4.00%) - Boil 10.00 min Hop 6 2.7 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 67.4 c 65.0 c 90 min
Mash step Mash Out (Temperature) Heat to 80.0 c over 10 min 80.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 31.9 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.052
1.038 1.054

Est. final gravity: 1.010
1.008 1.013

IBU: 19.6
15.0 28.0

Color: 6.6 EBC
5.9 11.8

ABV: 5.5%
3.80 5.50



%

Mash steps

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