| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 90.9% |
|
0.30 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 4.5% |
|
0.30 kg
|
Caramunich II (120.0 EBC) | Grain | 3 | 4.5% |
50.0 g
|
Citra (12.00%) - Boil 75.0 min | Hop | 4 | 62.7 IBU |
|
45.0 g
|
Amarillo Gold (8.50%) - Flame Out 0.0 min | Hop | 5 | 0.0 IBU |
|
150.0 g
|
Amarillo Gold (8.50%) - Dry Hop 6.0 days | Hop | 6 | 0.0 IBU |
|
82.0 g
|
Cascade (7.60%) - Dry Hop 6.0 days | Hop | 7 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.5 l of water. Heat to 68.7 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 69.8 l of water at 78.0 c | ||
Est. original gravity: 1.077
1.056
1.070
Est. final gravity: 1.019
1.008
1.014
IBU: 62.7
40.0
70.0
Color: 19.0 EBC
11.8
27.6
ABV: 7.5%
5.50
7.50
