| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.3% |
|
10.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 16.7% |
200.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 24.8 IBU |
50.0 g
|
Irish Moss - Boil 10.0 min | Fining | 4 | --- |
|
500.0 g
|
Chinook (13.00%) - Flame Out None min | Hop | 5 | 0.0 IBU |
|
1000.0 g
|
Sorachi Ace (12.00%) - Dry Hop 5.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 160.0 l of water. Heat to 65.4 c over 10 min | 65.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 177.6 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.056
1.070
Est. final gravity: 1.012
1.008
1.014
IBU: 24.8
40.0
70.0
Color: 7.3 EBC
11.8
27.6
ABV: 5.1%
5.50
7.50
