Zest Me Tender (Take 2) 6.D - American Wheat or Rye Beer
@de_la_broue_dans_le_toupet - Nov. 16, 2025
@de_la_broue_dans_le_toupet - Nov. 16, 2025
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Malt (2 Row) US (6.0 EBC) | Grain | 1 | 42.3% |
|
2.50 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 35.2% |
|
1.00 kg
|
Carahell (25.0 EBC) | Grain | 3 | 14.1% |
|
0.30 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 4 | 4.2% |
|
0.30 kg
|
Oats, Flaked (2.0 EBC) | Grain | 5 | 4.2% |
17.0 g
|
Hallertau Blanc (9.60%) - Boil 60.0 min | Hop | 6 | 15.0 IBU |
40.0 g
|
Orange Peel, Sweet - Boil 5.0 min | Spice | 7 | --- |
|
10.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 8 | --- |
Yeast
|
m20 Bavarian Wheat - Mangrove Jack | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.5 l of water. Heat to 65.3 c | 63.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 3 min | 72.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 3 min | 78.0 c | 10 min |
|
Rinse
(Temperature)
|
Add 11.0 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 2.3 l of water at 78.0 c | ||
Est. original gravity: 1.071
1.040
1.055
Est. final gravity: 1.020
1.008
1.013
IBU: 15.0
15.0
30.0
Color: 14.3 EBC
5.9
11.8
ABV: 6.6%
4.00
5.50
