Zest Me Tender 6.D - American Wheat or Rye Beer

@de_la_broue_dans_le_toupet - Feb. 15, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 42.3%
Grain icon  2.50 kg Wheat Malt, Ger (3.9 EBC) Grain 2 35.2%
Grain icon  1.00 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 3 14.1%
Grain icon  0.30 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4 4.2%
Grain icon  0.30 kg Oats, Flaked (2.0 EBC) Grain 5 4.2%
Hop icon  30.0 g Hallertauer (2.70%) - Boil 60.00 min Hop 6 7.3 IBU
Misc icon  40.0 g Orange Peel, Sweet - Boil 5.00 min Spice 7 ---
Misc icon  10.0 g Coriander Seed - Boil 5.00 min Spice 8 ---
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 22.7 l of water. Heat to 65.5 c 63.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 3 min 72.0 c 45 min
Mash step Mash step (Temperature) Heat to 78.0 c over 3 min 78.0 c 10 min
Mash step Rinse (Temperature) Add 12.0 l of water. Heat to 78.0 c 78.0 c 30 min
Mash step Boil (Temperature) Heat to 100.0 c over 30 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.2 l of water at 78.0 c

Indicators

All grain - Batch size : 24.0 l

Est. original gravity: 1.068
1.040 1.055

Est. final gravity: 1.018
1.008 1.013

IBU: 7.3
15.0 30.0

Color: 11.8 EBC
5.9 11.8

ABV: 6.5%
4.00 5.50



%

Mash steps

Clonée à partir de

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