| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Malt Pale (6.5 EBC) | Grain | 1 | 69.1% |
|
0.80 kg
|
Caraamber (70.0 EBC) | Grain | 2 | 8.5% |
|
0.60 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 6.4% |
|
0.50 kg
|
Miel Chataigner (2.0 EBC) | Sugar | 4 | 5.3% |
|
0.50 kg
|
Malt de blé clair (4.0 EBC) | Grain | 5 | 5.3% |
|
0.30 kg
|
Malt Brown Simpsons (450.0 EBC) | Grain | 6 | 3.2% |
|
0.20 kg
|
Chocolate Malt (500.0 EBC) | Grain | 7 | 2.1% |
50.0 g
|
East Kent GOlding (6.21%) - Boil 60.0 min | Hop | 8 | 19.8 IBU |
|
33.0 g
|
East Kent GOlding (6.21%) - Late Hop 15.0 min | Hop | 9 | 6.5 IBU |
|
45.0 g
|
Styrian Golding (4.50%) - Flame Out 10.0 min | Hop | 10 | 5.2 IBU |
Yeast
|
M15 Empire Ale M15 - Mangrove Jacks | Yeast | 11 | - |
|
Yeast
|
M15 Empire Ale M15 - Mangrove Jacks | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 71.7 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 76.4 l of water at 78.0 c | ||
Est. original gravity: 1.071
1.030
1.110
Est. final gravity: 1.020
1.005
1.025
IBU: 31.4
0.0
70.0
Color: 41.6 EBC
9.8
98.5
ABV: 6.6%
2.50
12.00
