| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 94.3% |
|
3.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 5.7% |
200.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 25.2 IBU |
50.0 g
|
Irish Moss - Boil 10.0 min | Fining | 4 | --- |
|
500.0 g
|
Chinook (13.00%) - Flame Out None min | Hop | 5 | 0.0 IBU |
|
1000.0 g
|
chinook (12.00%) - Flame Out None min | Hop | 6 | 0.0 IBU |
|
10000.0 g
|
Blackberry Extract - Secondary 7.0 days | Flavor | 7 | --- |
Yeast
|
US 05 Safale - Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 160.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 185.7 l of water at 78.0 c | ||
Est. original gravity: 1.043
1.056
1.070
Est. final gravity: 1.010
1.008
1.014
IBU: 25.2
40.0
70.0
Color: 6.3 EBC
11.8
27.6
ABV: 4.3%
5.50
7.50
