Pumpkination (4.8%), de_la_broue_dans_le_toupet Zython.me

Ingredients

Amount	Name	Type	#	%/IBU
3.00 kg	Pale Ale Malt (Weyermann) (3.0 EBC)	Grain	1	53.6%
2.00 kg	Munich Malt (17.7 EBC)	Grain	2	35.7%
0.50 kg	Carahell weyermann (25.0 EBC)	Grain	3	8.9%
0.10 kg	Carafa Type I (Weyermann) (900.0 EBC)	Grain	4	1.8%
5.0 g	Mandarina Bavaria (8.90%) - Boil 60.0 min	Hop	5	4.4 IBU
800.0 g	Homemade Pumpkin Puree (half in tun, half in bag) - Boil 60.0 min	Other	6	---
5.0 g	Irish Moss - Boil 15.0 min	Fining	7	---
40.0 g	Mandarina Bavaria 2015 (8.90%) - Late Hop 10.0 min	Hop	8	12.8 IBU
3.0 g	Anise, Star - Boil 10.0 min	Spice	9	---
1.0 g	Cloves - Boil 10.0 min	Spice	10	---
30.0 g	Mandarina Bavaria (9.90%) - Late Hop 5.0 min	Hop	11	5.9 IBU
1.5 g	Nutmeg - Boil 5.0 min	Spice	12	---
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	13	-
300.0 g	Homemade Pumpkin Puree - Bottling 10.0 days	Fining	14	---

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 18.4 l of water. Heat to 65.0 c over 30 min	62.0 c	20 min
Mash step (Temperature)	Heat to 72.0 c over 10 min	72.0 c	45 min
Mash out (Temperature)	Heat to 78.0 c over 5 min	78.0 c	10 min
Filtering
Fly sparge	Fly sparge with 21.4 l of water at 78.0 c