| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.20 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 84.6% |
|
0.30 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 11.5% |
|
0.10 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 3.8% |
8.0 g
|
Simcoe (13.00%) - Flame Out 180.0 min | Hop | 4 | 24.3 IBU |
|
8.0 g
|
Nugget (13.00%) - Flame Out 180.0 min | Hop | 5 | 24.3 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empatage
(Infusion)
|
Add 10.0 l of water. Heat to 72.2 c | 66.0 c | 60 min |
|
Ébullition
(Infusion)
|
Add 2.5 l of water. Heat to 100.0 c | 100.0 c | 60 min |
|
Refroidir puis après levure pour fermentation
(Infusion)
|
Heat to 0.0 c over 10 min | 0.0 c | 0 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.9 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.050
1.070
Est. final gravity: 1.014
1.010
1.015
IBU: 48.6
40.0
60.0
Color: 13.8 EBC
11.8
27.6
ABV: 5.8%
5.00
7.50
