Grisette Fragile v10 – 2025-07 25.B - Saison

@enso - July 1, 2025


Ingredients

Amount Name Type # %/IBU
Grain icon  43.00 kg Pilsner (3.9 EBC) Grain 1 45.5%
Grain icon  40.00 kg Malt de grand épeautre (4.0 EBC) Grain 2 42.3%
Grain icon  8.50 kg Malt de froment (3.9 EBC) Grain 3 9.0%
Grain icon  3.00 kg Orge crue torrefiée clair (10.0 EBC) Grain 4 3.2%
Hop icon  500.0 g Saaz (8.50%) - Boil 40.0 min Hop 5 19.8 IBU
Hop icon  500.0 g Saaz (8.50%) - Flame Out None min Hop 6 0.0 IBU
Yeast icon  Yeast 3726 Farmhouse Ale - Wyeast Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 69.2 c 69.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 373.3 l of water at 78.0 c

Indicators

All grain - Batch size : 540.0 l

Est. original gravity: 1.037
1.048 1.065

Est. final gravity: 1.003
1.002 1.008

IBU: 19.8
20.0 35.0

Color: 6.3 EBC
0.0 0.0

ABV: 4.4%
0.00 0.00



%

Mash steps

Clonée à partir de

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