| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pils (2.0 EBC) | Grain | 1 | 64.9% |
|
25.00 kg
|
Munich Malt (20.0 EBC) | Grain | 2 | 32.5% |
|
2.00 kg
|
Avoine flocons (2.0 EBC) | Grain | 3 | 2.6% |
400.0 g
|
Northern Brewer (12.00%) - Boil 60.0 min | Hop | 4 | 30.0 IBU |
|
500.0 g
|
Chinook (13.00%) - Flame Out 0.0 min | Hop | 5 | 0.0 IBU |
|
500.0 g
|
Cascade (7.60%) - Flame Out None min | Hop | 6 | 0.0 IBU |
|
500.0 g
|
Cascade (7.60%) - Dry Hop 2.0 days | Hop | 7 | 0.0 IBU |
|
500.0 g
|
Chinook (13.00%) - Dry Hop 2.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 200.0 l of water. Heat to 69.3 c | 69.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 30 min | 78.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 419.1 l of water at 78.0 c | ||
Est. original gravity: 1.041
1.056
1.070
Est. final gravity: 1.010
1.008
1.014
IBU: 30.0
40.0
70.0
Color: 10.5 EBC
11.8
27.6
ABV: 4.0%
5.50
7.50
