1 (APA) 10.A - American Pale Ale

@Ololduck - Aug. 27, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 76.9%
Grain icon  0.30 kg Carahell (40.0 EBC) Grain 2 23.1%
Hop icon  7.0 g Centennial (10.30%) - Boil 30.00 min Hop 3 26.3 IBU
Hop icon  10.0 g Citra (12.40%) - Boil 5.00 min Hop 4 11.7 IBU
Hop icon  10.0 g Centennial (10.30%) - Boil 5.00 min Hop 5 9.7 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.0 l of water. Heat to 86.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.5 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.058
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 47.8
30.0 45.0

Color: 17.5 EBC
9.8 27.6

ABV: 5.7%
4.50 6.20



%

Mash steps

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