| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
60.00 kg
|
Pilsner (2 RP) (5.0 EBC) | Grain | 1 | 48.0% |
|
50.00 kg
|
Malt pale (2RP) (9.0 EBC) | Grain | 2 | 40.0% |
|
10.00 kg
|
Malt de froment (3.9 EBC) | Grain | 3 | 8.0% |
|
5.00 kg
|
Cryst'Alpils (15.0 EBC) | Grain | 4 | 4.0% |
600.0 g
|
Magnat (13.70%) - Boil 45.0 min | Hop | 5 | 35.3 IBU |
|
500.0 g
|
Centennial (10.00%) - Flame Out 15.0 min | Hop | 6 | 11.6 IBU |
|
1000.0 g
|
Centennial (10.00%) - Dry Hop 2.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
. Ubbe - WHC | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 425.0 l of water. Heat to 66.7 c over 10 min | 66.6 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 396.6 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.045
1.060
Est. final gravity: 1.009
1.010
1.015
IBU: 46.9
30.0
50.0
Color: 10.8 EBC
9.9
19.7
ABV: 5.2%
4.50
6.20
