Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Malt pale (2RP) (9.0 EBC) | Grain | 1 | 50.0% |
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Pilsner (2 RP) (5.0 EBC) | Grain | 2 | 41.7% |
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Malt de froment (3.9 EBC) | Grain | 3 | 8.3% |
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Magnat (13.70%) - Boil 45.0 min | Hop | 4 | 33.8 IBU |
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Centennial (10.00%) - Flame Out 15.0 min | Hop | 5 | 11.1 IBU |
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Centennial (10.00%) - Dry Hop 2.0 days | Hop | 6 | 0.0 IBU |
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. Ubbe - WHC | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 425.0 l of water. Heat to 66.7 c over 10 min | 66.6 c | 60 min |
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Fly sparge with 387.4 l of water at 78.0 c |
Est. original gravity: 1.049
1.045
1.060
Est. final gravity: 1.007
1.010
1.015
IBU: 44.9
30.0
50.0
Color: 10.2 EBC
9.9
19.7
ABV: 5.5%
4.50
6.20