| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.50 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 50.0% |
|
0.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 50.0% |
3.0 g
|
Citra (12.00%) - Boil 60.0 min | Hop | 3 | 19.0 IBU |
1000.0 g
|
Creme de coco - Primary 0.0 min | Flavor | 4 | --- |
|
1000.0 g
|
Purée d'ananas - Primary 0.0 min | Flavor | 5 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.0 l of water. Heat to 86.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.5 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.040
1.060
Est. final gravity: 1.012
1.000
1.010
IBU: 19.0
0.0
10.0
Color: 5.5 EBC
5.9
13.8
ABV: 4.4%
5.00
7.00
