| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pilsner (3.9 EBC) | Grain | 1 | 42.6% |
|
30.00 kg
|
Malt de grand épeautre (4.0 EBC) | Grain | 2 | 31.9% |
|
20.00 kg
|
Malt de froment (3.9 EBC) | Grain | 3 | 21.3% |
|
4.00 kg
|
Orge crue torrefiée clair (10.0 EBC) | Grain | 4 | 4.3% |
1000.0 g
|
Saaz (8.50%) - Boil 10.0 min | Hop | 5 | 16.4 IBU |
Yeast
|
3726 Farmhouse Ale - Wyeast Labs | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 400.0 l of water. Heat to 69.2 c | 69.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 345.8 l of water at 78.0 c | ||
Est. original gravity: 1.037
1.048
1.065
Est. final gravity: 1.003
1.002
1.008
IBU: 16.4
20.0
35.0
Color: 6.4 EBC
0.0
0.0
ABV: 4.4%
0.00
0.00
