| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
30.0 g
|
chinook (12.00%) - Boil 60.0 min | Hop | 2 | 26.9 IBU |
|
15.0 g
|
chinook (12.00%) - Boil 30.0 min | Hop | 3 | 10.4 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 69.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 25.2 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 37.3
30.0
50.0
Color: 7.4 EBC
9.9
19.7
ABV: 5.2%
4.50
6.20
