| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
60.00 kg
|
Malt pale (2RP) (9.0 EBC) | Grain | 1 | 50.0% |
|
50.00 kg
|
Pilsner (2 RP) (5.0 EBC) | Grain | 2 | 41.7% |
|
10.00 kg
|
Malt de froment (3.9 EBC) | Grain | 3 | 8.3% |
600.0 g
|
Magnat (13.70%) - Boil 45.0 min | Hop | 4 | 33.8 IBU |
|
500.0 g
|
Centennial (10.00%) - Flame Out 15.0 min | Hop | 5 | 11.1 IBU |
|
1000.0 g
|
Centennial (10.00%) - Dry Hop 2.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
. Ubbe - WHC | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 425.0 l of water. Heat to 66.7 c over 10 min | 66.6 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 387.4 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.045
1.060
Est. final gravity: 1.007
1.010
1.015
IBU: 44.9
30.0
50.0
Color: 10.2 EBC
9.9
19.7
ABV: 5.5%
4.50
6.20
