Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 90.9% |
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Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 9.1% |
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Magnum (14.00%) - Boil 60.0 min | Hop | 3 | 12.6 IBU |
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Irish Moss - Boil 10.0 min | Fining | 4 | --- |
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Cascade (7.60%) - Flame Out None min | Hop | 5 | 0.0 IBU |
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S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 150.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
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Heat to 72.0 c over 10 min | 72.0 c | 10 min |
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Heat to 78.0 c over 10 min | 78.0 c | 5 min |
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Fly sparge with 198.5 l of water at 78.0 c |
Est. original gravity: 1.048
1.048
1.054
Est. final gravity: 1.013
1.010
1.014
IBU: 12.6
20.0
30.0
Color: 6.9 EBC
15.8
27.6
ABV: 4.6%
4.80
5.50