Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
50.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 89.3% |
6.00 kg | Avoine flocons (2.0 EBC) | Grain | 2 | 10.7% |
100.0 g | Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 12.9 IBU |
50.0 g | Irish Moss - Boil 10.0 min | Fining | 4 | --- |
500.0 g | Chinook (13.00%) - Flame Out None min | Hop | 5 | 0.0 IBU |
Yeast | US 05 Safale - Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 150.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
Mash step (Temperature) | Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering | |||
Fly sparge | Fly sparge with 199.5 l of water at 78.0 c |
Est. original gravity: 1.049
1.048
1.054
Est. final gravity: 1.012
1.010
1.014
IBU: 12.9
20.0
30.0
Color: 6.8 EBC
15.8
27.6
ABV: 4.8%
4.80
5.50