Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
4.00 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 80.0% |
0.50 kg | Corn, Flaked (2.6 EBC) | Grain | 2 | 10.0% |
0.50 kg | Rice, Flaked (2.0 EBC) | Grain | 3 | 10.0% |
0.4 g | Amylase Enzyme - Mash 60.0 min | Other | 4 | --- |
50.0 g | Sabro (14.80%) - Late Hop 5.0 min | Hop | 5 | 14.5 IBU |
200.0 g | Sabro (14.80%) - Dry Hop 2.0 days | Hop | 6 | 0.0 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 17.0 l of water. Heat to 63.1 c | 60.0 c | 75 min |
Sparge (Temperature) | Add 18.0 l of water. Heat to 60.0 c | 60.0 c | 30 min |
Boil (Temperature) | Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with -0.3 l of water at 78.0 c |
Est. original gravity: 1.050
1.030
1.110
Est. final gravity: 1.012
1.006
1.024
IBU: 14.5
5.0
70.0
Color: 6.1 EBC
9.8
98.5
ABV: 4.9%
2.50
12.00