Mot hai ba yo! Bis 23.A - Specialty Beer

@de_la_broue_dans_le_toupet - Sept. 5, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 80.0%
Grain icon  0.50 kg Corn, Flaked (2.6 EBC) Grain 2 10.0%
Grain icon  0.50 kg Rice, Flaked (2.0 EBC) Grain 3 10.0%
Misc icon  0.4 g Amylase Enzyme - Mash 60.00 min Other 4 ---
Hop icon  40.0 g Sabro (14.80%) - Late Hop 5.00 min Hop 5 11.6 IBU
Hop icon  160.0 g Sabro (14.80%) - Dry Hop 3.0 days Hop 6 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.0 l of water. Heat to 63.1 c 60.0 c 75 min
Mash step Sparge (Temperature) Add 18.0 l of water. Heat to 60.0 c 60.0 c 30 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -0.3 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.050
1.030 1.110

Est. final gravity: 1.012
1.006 1.024

IBU: 11.6
5.0 70.0

Color: 6.1 EBC
9.8 98.5

ABV: 4.9%
2.50 12.00



%

Mash steps

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