| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 81.6% |
|
1.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 13.6% |
|
0.25 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 3.4% |
|
0.10 kg
|
Candi Sugar, Dark (541.8 EBC) | Sugar | 4 | 1.4% |
30.0 g
|
Brewer's Gold (8.00%) - Boil 100.0 min | Hop | 5 | 20.7 IBU |
|
30.0 g
|
Strisslespalt (4.00%) - Boil 5.0 min | Hop | 6 | 1.9 IBU |
7.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 7 | --- |
|
27.0 g
|
Cascade (7.00%) - Dry Hop 10.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.4 l of water. Heat to 69.4 c over 10 min | 66.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 50.6 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.070
1.095
Est. final gravity: 1.018
1.005
1.016
IBU: 22.6
22.0
35.0
Color: 18.9 EBC
5.9
11.8
ABV: 6.2%
7.50
10.50
