mariage 18.D - Belgian Golden Strong Ale

@ElPastorBelga - Jan. 5, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 81.6%
Grain icon  1.00 kg Vienna Malt (6.9 EBC) Grain 2 13.6%
Grain icon  0.25 kg Munich Malt (17.7 EBC) Grain 3 3.4%
Grain icon  0.10 kg Candi Sugar, Dark (541.8 EBC) Sugar 4 1.4%
Hop icon  30.0 g Brewer's Gold (8.00%) - Boil 100.00 min Hop 5 20.7 IBU
Hop icon  30.0 g Strisslespalt (4.00%) - Boil 5.00 min Hop 6 1.9 IBU
Misc icon  7.0 g Coriander Seed - Boil 5.00 min Spice 7 ---
Hop icon  27.0 g Cascade (7.00%) - Dry Hop 10.0 days Hop 8 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.4 l of water. Heat to 69.4 c over 10 min 66.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 50.6 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.066
1.070 1.095

Est. final gravity: 1.018
1.005 1.016

IBU: 22.6
22.0 35.0

Color: 18.9 EBC
5.9 11.8

ABV: 6.2%
7.50 10.50



%

Mash steps

Clonée à partir de

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