| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
13.70 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 63.1% |
|
3.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 13.8% |
|
2.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 3 | 11.5% |
|
1.50 kg
|
Wheat malt (3.0 EBC) | Grain | 4 | 6.9% |
|
1.00 kg
|
Aromatic Malt (51.2 EBC) | Grain | 5 | 4.6% |
50.0 g
|
Nugget (14.10%) - Boil 60.0 min | Hop | 6 | 23.9 IBU |
3.0 g
|
Coriander Seed - Boil 60.0 min | Spice | 7 | --- |
|
60.0 g
|
Bobek (5.25%) - Flame Out 10.0 min | Hop | 8 | 3.9 IBU |
|
70.0 g
|
Bobek (5.25%) - Dry Hop 3.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
BE-256 SafAle - Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 55.0 l of water. Heat to 68.1 c over 20 min | 67.0 c | 25 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 3 min | 72.0 c | 25 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 3 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 25.4 l of water at 78.0 c | ||
Est. original gravity: 1.091
1.075
1.085
Est. final gravity: 1.021
1.008
1.014
IBU: 27.8
20.0
40.0
Color: 14.6 EBC
8.9
13.8
ABV: 9.1%
7.50
9.50
