Dryhop tripel 18.C - Belgian Tripel

@ElPastorBelga - Jan. 5, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  13.70 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 63.1%
Grain icon  3.00 kg Cane (Beet) Sugar (0.0 EBC) Sugar 2 13.8%
Grain icon  2.50 kg Vienna Malt (6.9 EBC) Grain 3 11.5%
Grain icon  1.50 kg Wheat malt (3.0 EBC) Grain 4 6.9%
Grain icon  1.00 kg Aromatic Malt (51.2 EBC) Grain 5 4.6%
Hop icon  50.0 g Nugget (14.10%) - Boil 60.00 min Hop 6 23.9 IBU
Misc icon  3.0 g Coriander Seed - Boil 60.00 min Spice 7 ---
Hop icon  60.0 g Bobek (5.25%) - Flame Out 10.00 min Hop 8 3.9 IBU
Hop icon  70.0 g Bobek (5.25%) - Dry Hop 3.0 days Hop 9 0.0 IBU
Yeast icon  Yeast BE-256 SafAle - Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 55.0 l of water. Heat to 68.1 c over 20 min 67.0 c 25 min
Mash step Mash step (Temperature) Heat to 72.0 c over 3 min 72.0 c 25 min
Mash step Mash step (Temperature) Heat to 78.0 c over 3 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 25.4 l of water at 78.0 c

Indicators

All grain - Batch size : 52.0 l

Est. original gravity: 1.091
1.075 1.085

Est. final gravity: 1.021
1.008 1.014

IBU: 27.8
20.0 40.0

Color: 14.6 EBC
8.9 13.8

ABV: 9.1%
7.50 9.50



%

Mash steps

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