| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.50 kg
|
Pale Malt (2 Row) (5.9 EBC) | Grain | 1 | 44.6% |
|
12.50 kg
|
Pilsner (2 Row) (3.9 EBC) | Grain | 2 | 44.6% |
|
3.00 kg
|
Malt de froment (4.0 EBC) | Grain | 3 | 10.7% |
200.0 g
|
Northern Brewer (12.00%) - Boil 60.0 min | Hop | 4 | 48.7 IBU |
|
500.0 g
|
Cascade (7.00%) - Flame Out 0.0 min | Hop | 5 | 0.0 IBU |
|
250.0 g
|
Cascade (7.00%) - Dry Hop 4.0 days | Hop | 6 | 0.0 IBU |
|
250.0 g
|
Ekuanot (14.00%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
. Abbaye - Lallemand | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 73.8 c over 10 min | 70.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 102.5 l of water at 78.0 c | ||
Est. original gravity: 1.076
Est. final gravity: 1.021
IBU: 48.7
Color: 10.4 EBC
ABV: 7.2%
