| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
16.00 kg
|
Pilsner (2 Row) (3.9 EBC) | Grain | 1 | 50.6% |
|
9.00 kg
|
Pale Malt (2 Row) (5.9 EBC) | Grain | 2 | 28.5% |
|
2.50 kg
|
Malt de froment (4.0 EBC) | Grain | 3 | 7.9% |
|
2.50 kg
|
Cryst'alpils (3.9 EBC) | Grain | 4 | 7.9% |
|
1.60 kg
|
Malt de grand épeautre (4.0 EBC) | Grain | 5 | 5.1% |
200.0 g
|
Northern Brewer (12.00%) - Boil 40.0 min | Hop | 6 | 40.9 IBU |
|
500.0 g
|
Cascade (7.00%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
|
250.0 g
|
Cascade (7.00%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBU |
|
250.0 g
|
Ekuanot (14.00%) - Dry Hop 4.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
. Abbaye - Lallemand | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 73.8 c over 10 min | 70.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 106.1 l of water at 78.0 c | ||
Est. original gravity: 1.081
Est. final gravity: 1.022
IBU: 40.9
Color: 10.8 EBC
ABV: 7.7%
