| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 43.5% |
|
25.00 kg
|
Pale malt (8.5 EBC) | Grain | 2 | 43.5% |
|
5.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 3 | 8.7% |
|
2.50 kg
|
Vienna (6.0 EBC) | Grain | 4 | 4.3% |
50.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 5 | 6.1 IBU |
|
1000.0 g
|
Cascade (5.50%) - Flame Out 15.0 min | Hop | 6 | 23.7 IBU |
|
2500.0 g
|
Solero (9.00%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
1312 Safale S-04 + US05 + enzymes - Brrz | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 195.0 l of water. Heat to 67.3 c over 120 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 191.2 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.038
1.054
Est. final gravity: 1.002
1.008
1.013
IBU: 29.8
15.0
28.0
Color: 8.1 EBC
5.9
11.8
ABV: 6.0%
3.80
5.50
