Muraille v2 18.A - Blonde Ale

@Solanacea - Feb. 4, 2024


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 45.5%
Grain icon  25.00 kg Pale malt (8.5 EBC) Grain 2 45.5%
Grain icon  5.00 kg Vienna (6.0 EBC) Grain 3 9.1%
Hop icon  50.0 g Columbus (Tomahawk) (14.00%) - Boil 60.0 min Hop 4 6.5 IBU
Hop icon  1000.0 g Cascade (5.50%) - Flame Out 10.0 min Hop 5 18.6 IBU
Hop icon  2500.0 g Solero (9.00%) - Dry Hop 4.0 days Hop 6 0.0 IBU
Yeast icon  Yeast 1312 Safale S-04 + US05 + enzymes - Brrz Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 195.0 l of water. Heat to 67.3 c over 120 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 196.5 l of water at 78.0 c

Indicators

All grain - Batch size : 270.0 l

Est. original gravity: 1.040
1.038 1.054

Est. final gravity: 1.001
1.008 1.013

IBU: 25.2
15.0 28.0

Color: 8.4 EBC
5.9 11.8

ABV: 5.1%
3.80 5.50



%

Mash steps

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