| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
84.50 kg
|
Pale Malt (2 RP) (10.0 EBC) | Grain | 1 | 76.5% |
|
13.50 kg
|
Corn, Flaked (2.6 EBC) | Grain | 2 | 12.2% |
|
12.50 kg
|
Crystal Malt 150 (150.0 EBC) | Grain | 3 | 11.3% |
800.0 g
|
Fuggles (5.70%) - Boil 40.0 min | Hop | 4 | 18.7 IBU |
|
885.0 g
|
Fuggles (5.70%) - Flame Out 0.0 min | Hop | 5 | 0.0 IBU |
Yeast
|
1968 London ESB Ale - Wyeast Labs | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 350.0 l of water. Heat to 69.2 c | 69.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 25 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 434.0 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.040
1.048
Est. final gravity: 1.016
1.008
1.012
IBU: 18.7
25.0
40.0
Color: 24.4 EBC
9.8
31.5
ABV: 4.7%
3.80
4.60
