| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.20 kg
|
Brown Malt (128.1 EBC) | Grain | 1 | 25.0% |
|
0.20 kg
|
Chocolate Malt (689.5 EBC) | Grain | 2 | 25.0% |
|
0.10 kg
|
caramunich (150.0 EBC) | Grain | 3 | 12.5% |
|
0.10 kg
|
Chocolate Wheat Malt (788.0 EBC) | Grain | 4 | 12.5% |
|
0.10 kg
|
Oats, Flaked (2.0 EBC) | Grain | 5 | 12.5% |
|
0.10 kg
|
Vienna Malt (6.9 EBC) | Grain | 6 | 12.5% |
2.0 g
|
Salt - Mash 60.0 min | Spice | 7 | --- |
|
1.2 g
|
Gypsum (Calcium Sulfate) - Mash 60.0 min | Other | 8 | --- |
8.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 9 | 36.0 IBU |
|
3.0 g
|
Cascade (7.60%) - Boil 30.0 min | Hop | 10 | 6.1 IBU |
|
50.0 g
|
Teinture de chêne à base de rhum - Secondary 0.0 min | Flavor | 11 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 2.0 l of water. Heat to 105.5 c over 10 min | 71.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.8 l of water at 78.0 c | ||
Est. original gravity: 1.016
Est. final gravity: 1.004
IBU: 42.0
Color: 73.6 EBC
ABV: 1.6%
