| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 58.3% |
|
3.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 25.0% |
|
2.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 16.7% |
50.0 g
|
Cascade (5.50%) - Boil 50.0 min | Hop | 4 | 12.8 IBU |
|
20.0 g
|
Styrian Wolf (12.60%) - Boil 40.0 min | Hop | 5 | 10.9 IBU |
|
50.0 g
|
Hallertauer Hersbrucker (4.00%) - Late Hop 5.0 min | Hop | 6 | 2.0 IBU |
Yeast
|
M47 Belgian Abbey - Mangrove Jack | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.8 l of water at 78.0 c | ||
Est. original gravity: 1.068
1.048
1.054
Est. final gravity: 1.017
1.010
1.014
IBU: 25.6
20.0
30.0
Color: 9.1 EBC
15.8
27.6
ABV: 6.6%
4.80
5.50
